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A taste of Thailand with a NM twist

(2)
August 6, 2017

This Thai grilled chicken brings a delicious combination of citrus flavor, cilantro and spice to chicken. I suggest serving it with some green chiles, roasted on the grill, and with rice. Make sure to marinate the chicken for at least three hours, if not overnight. (Photo by Wheeler Cowperthwaite, Rio Grande Sun) ESPANOLA — Summertime… Read More ›

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