Category: Cookbook

Recipes

Stonefield Sheep

Guest Post

Pressure cooking saves time and tenderizes by S.K. Ammerman Pressure cooking will never replace roasting, but it definitely has its uses. I cooked a 5.85 pound whole chicken in the Instant Pot in two 15-minute ‘poultry’ sessions. If I’d been more ambitious I’d have added vegetables and continued […]

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