A little of this, and a little of that

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Recipes

Tasty root veggies with chicken

Rooting for Potatoes

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October 10, 2017

The Spud Makes A Comeback (NewsUSA) – Forget low-carb diets and Atkins; those sweet, succulent spuds are once again finding their place among meat and vegetables at the dinner table. To celebrate its return to center stage, Kita Roberta of Girl Carnivore is recognizing the health benefits of a plant-based diet, while still including your… Read More ›

A taste of Thailand with a NM twist

This Thai grilled chicken brings a delicious combination of citrus flavor, cilantro and spice to chicken. I suggest serving it with some green chiles, roasted on the grill, and with rice. Make sure to marinate the chicken for at least three hours, if not overnight. (Photo by Wheeler Cowperthwaite, Rio Grande Sun) ESPANOLA — Summertime… Read More ›

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