A little of this, and a little of that

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A taste of Thailand with a NM twist

(2)
August 6, 2017

This Thai grilled chicken brings a delicious combination of citrus flavor, cilantro and spice to chicken. I suggest serving it with some green chiles, roasted on the grill, and with rice. Make sure to marinate the chicken for at least three hours, if not overnight. (Photo by Wheeler Cowperthwaite, Rio Grande Sun) ESPANOLA — Summertime… Read More ›

Centerpiece

Tasty Casserole for a Crowd

  Potluck Pleaser: Enchilada Casserole Serves 12 Pre-heat oven to 375 degrees1 Lb Lean ground beef 1 Small onion diced 1 Small can diced Ortega green chile Garlic powder, salt and pepper to taste 2 Tbls Olive oil 2 Cans Old El Paso Enchilada Sauce (mild, medium or hot) 1 C Beef Broth 1 C… Read More ›

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