A little of this, and a little of that

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Tasty root veggies with chicken

Rooting for Potatoes

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October 10, 2017

The Spud Makes A Comeback (NewsUSA) – Forget low-carb diets and Atkins; those sweet, succulent spuds are once again finding their place among meat and vegetables at the dinner table. To celebrate its return to center stage, Kita Roberta of Girl Carnivore is recognizing the health benefits of a plant-based diet, while still including your… Read More ›

The Skillet - Las Vegas, NM

The Skillet: Fast-casual dining

For foodies on the go Fans of The Skillet, get ready to chow down on old favorites and new menu items. The food truck with an attitude and funky decor is now a 90-seat restaurant and bar. The new digs will be open soon in the old wool warehouse on 12th Street. Radical decor and… Read More ›

Baker Amanda Medina

Sheer Gumption and Making it Work

Amanda Medina, baking up a business… It takes unique talent and passion to create something people like to look at that also satisfies a yearning for a delicious treat to cap off special occasions. Amanda Medina of SugarBomb Bake Shoppe nails it every time. Her Facebook reviews are numerous and enthusiastic. She always does an… Read More ›

A taste of Thailand with a NM twist

This Thai grilled chicken brings a delicious combination of citrus flavor, cilantro and spice to chicken. I suggest serving it with some green chiles, roasted on the grill, and with rice. Make sure to marinate the chicken for at least three hours, if not overnight. (Photo by Wheeler Cowperthwaite, Rio Grande Sun) ESPANOLA — Summertime… Read More ›

Centerpiece

Tasty Casserole for a Crowd

  Potluck Pleaser: Enchilada Casserole Serves 12 Pre-heat oven to 375 degrees1 Lb Lean ground beef 1 Small onion diced 1 Small can diced Ortega green chile Garlic powder, salt and pepper to taste 2 Tbls Olive oil 2 Cans Old El Paso Enchilada Sauce (mild, medium or hot) 1 C Beef Broth 1 C… Read More ›

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